Sweet Peppers with coconut
Soft, charred peppers in a rich spicy coconut sauce.
Serving 2
1 tbls creamed coconut
1-2 cloves garlic, crushed
Sesame oil
Fresh ground black pepper / chilli
1-2 tbls vegetable oil
1 inch piece ginger, chopped fine and crushed
1 red pepper, sliced
1 yellow pepper, sliced
1 onion, roughly chopped
½ carrot, in matchsticks
Dark soy sauce
Dissolve the coconut in a little hot water to make a sauce. Add the garlic, sesame oil, and ground pepper or chilli.
Heat the oil in a wok over a high light. Add ginger, stir once, then add the onion. Stir fry for a minute or so, then add carrot. After a further minute, add peppers. Stir-fry until blackened (you will need a good extractor fan, or an open window!).
Splash in dark soy sauce, and allow to sizzle. Add the sauce to the wok, then turn down the light and simmer for a few moments.
Good with Dressed Rice Noodles, or RiceNew Vegan Recipes
This slow roast aubergine goes good with a nice fresh salad. It's also very good as a side dish to accompany a stir-fry, such as Tofu & Oyster Mushrooms.
Browse Categories
- Curry Recipes, including side dishes like rice and potatoes, as well as vegan soups and cookery from India, Thailand and Asia.
- Pasta Recipes, and all kinds of vegan Mediterranean cookery, including risotto and stews, garlic bread and salads.
- Soup Recipes, light or hearty vegan soups, as well as croutons and garlic bread.
- Salad Recipes, including vegan coleslaw, as well as extras like croutons and roast chips.
Vegan Cookery
- There are loads more recipes on the vegan family site.
- Also worth checking out is, what the hell does a vegan eat anyway?
- Amanda's Kitchen.
- Veg-box Recipes.
- More recipes from Eighth Day, a vegetarian cafe in Manchester.
- Vegalicious is a very nice site with some great looking recipes and good pics of them too.